Key Focus Area
This initiative empowers farmers with sustainable, chemical-free practices to restore soil health and biodiversity. It fosters community resilience, ensures nutritious food production, and promotes climate-smart agriculture. By enhancing livelihoods and enabling market access, the program revitalizes rural economies while building a greener, more self-reliant future for Tamil Nadu.
Sustainable Agricultural Practices
Farmers’ Livelihood Development
Climate-Resilient Farming
Community Participation
Current Event
Ashwagandha Awareness Training
Current Challenges & Our Approach
This initiative empowers farmers with sustainable, chemical-free practices to restore soil health and biodiversity. It fosters community resilience, ensures nutritious food production, and promotes climate-smart agriculture. By enhancing livelihoods and enabling market access, the program revitalizes rural economies while building a greener, more self-reliant future for Tamil Nadu.
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01
Depleted Soils, Diminished Yields
Years of chemical farming have drained the soil of its natural fertility, making organic transition challenging without intensive restoration.
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02
Ensuring Sustainable Water Conservation
Erratic weather, shrinking water sources, and inadequate irrigation, infrastructure threaten the reliability of organic farm outputs.
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03
Cumbersome Certification, Limited Market Reach
Complex certification norms and poor access to premium markets keep small organic farmers excluded from real economic opportunity.
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04
Low Awareness, Weak Extension Support
Lack of farmer-friendly training, localized knowledge, and continuous handholding slows down the adoption of organic practices at scale.
SDG Impact Dashboard: Measuring Progress, Inspiring Change
04/17
